ACE Appetizers- “the first wave of a perfect set…”
“Not Yo’s” Nacho’s - $6.35
A known cause of many sibling rivalries. Fully loaded with beans, cheese, tomatoes, green onions, sour cream and guacamole on a heap of warm tortilla chips…we challenge you to share. Add chicken or beefThe Old School Quesadilla - $6.35
We didn’t invent the thing, we just perfected it! Chicken, cheese, corn, tomato & onion with guacamole and sour creamThe Texican Quesadilla - $6.35
BBQ Chicken, cheese, avocado, tomato and BBQ Sauce with sour cream, a little bit of Texas, a little bit of Mexico, a lot of awesome.The Hippie Quesadilla - $6.35
Roasted Veggies…no meat on this one.The Out There Quesadilla - $6.35
Someone’s always got to be different. Sautéed spinach, mushrooms and garlic, green onions, tomato & cheese with sour cream and guacamole.
“Acco Los Tacos” (these are THE tacos)
Here’s the deal. Much like surfing (or any other peaceful pastime) serving up the best taco isn’t about rocket science, it’s more like riding the perfect wave. And what’s better than one wave? Two of course. Our philosophy is a philosophy of freedom; you want to pile it all on one tortilla and risk a bail out, that’s all you. But we’ll give you two just in case you want to play it safe.
The Baja - $3.15
Fresh Mahi-Mahi tempura-battered and served up with home-made pico de gallo and our signature cilantro-lime sour cream, served over cabbage.The South Bay - $3.15
The same as above but this time it’s grilled to perfection (don’t worry, you still get the pico de gallo and our signature sour cream.)The Shorty - $3.15
Tangy grilled shrimp, shredded lettuce, and avocado topped with pico de galloThe Land Lover - $2.65
Maybe the ocean isn’t your thing. Seasoned shredded beef, lettuce and that perfect combo-pico de gallo & cilantro sour cream. It won’t leave you hanging.The Frube - $2.65
If you can’t catch a wave you might just be chicken…but it’s all good…Frube…that’s the land lover taco just with Chicken, chicken.The Big Spender - $2.65
Plenty of seasoned pork. With lettuce tomato and guacamole, let’s just hope there’s no red tape!The OC Veggie Taco - $3.15
I’m, like, totally being sophisticated these days! Roasted zucchini, squash, and peppers, with grilled portabella and guacamole.The Croco Taco- $3.15
Warning: This one’s got BITE! Fresh, local Alligator meat with our spicy Green Gator sauce and tomatoes on a bed of shredded cabbage.
2 Taco Platter -That’s any two of the above, love…with rice and beans or tortilla soup.
With the Shorty, South Bay, Baja or OC $6.95 Frube, Land Lover, Big Spender $5.95
The Green Room - they say it’s the most spiritual place on the ocean, a perfect circle, cut like glass, the light at the end of the tunnel.
We call them…Salads
Chimi-chomper - $8.35
We decided to throw in a little Argentine flavor. We throw thinly sliced steak and fresh veggies on a bed of mixed greens with unique chimichuri vinaigrette.
El Jeffe - $9.85
Do you like fish? Do you like veggies? How about grilled mahi-mahi with fresh veggies on salad greens, tossed with homemade cilantro-lime vinaigrette? Reel good.The Chicama - $8.35
Named for one of the best surf breaks in the world, we think the salad lives up to its namesake. Grilled chicken, fresh seasonal veggies and salad greens, served with your choice of dressing. Perfect, we’ll see you out there Jose.Tostadas
Need a little crunch in your lunch? We fill a crispy flour tortilla bowl with a hearty salad of lettuce, black beans, cheese, corn, tomato, green onion and your choice of meat topped with pico de gallo, sour cream and avocados.
- Chicken - $8.35
- Steak - $8.85
- Pork - $8.35
Burritos and Chimmichangas
Y’all know what a burrito is. A chimichanga is a gringo creation (either from Tucson or Phoenix, depending on who you ask) that takes a burrito and tosses it in the deep fryer (sweet, huh?).
The following items can be ordered either way.
The Hemingway - $9.35
This is the big catch, with mahi-mahi, shrimp and rice and beans, lettuce, roasted peppers & Serrano chilies with salsa verde & sour cream. Something’s definitely fishy here.El Gringo - $7.35
Pretty standard stuff, really. Shredded chicken with rice and beans, lettuce, tomato and cheese. With guac and sour cream, served wet (smothered in ranchero sauce) or dry.The Cholo - $7.35
Our special seasoned pork (carnitas for those in the know) served with rice and beans, lettuce, tomatoes and cheese. With guac and sour cream, also available wet or dry.B Love - $7.35
Where’s the beef? Right here, shredded, or course. With lettuce, tomato, cheese, guacamole and sour cream. Pretty much the perfect burrito, wet or dry, it’s all good.The Spudly - $6.35
Are you a hungry vegetarian? Or a hungry carnivore on a budget? Then this one’s for you. Potatoes, onions, peppers, black beans and cheese with salsa & sour cream. Guaranteed to fill you up!La Tia - $7.35
Another one for the veggie lover (that’s you, Aunt Linda), La Tia comes with grilled peppers, zucchini, portabellas and onions, black beans, lettuce, tomato and salsa verde.
Rice & Bean Plates
What’s more simple, and delicious, than a plate of rice and beans? Ah, yes, the finest things in life are the simple pleasures. Our plates come complete with flavorful black beans and Spanish rice, your choice of corn or flour tortilla, avocado, pico de gallo & sour cream.
You can also add any of the following meats:
- Grilled Chicken Breast - $7.85
- Grilled Mahi-Mahi - $9.35
- Marinated Grilled Steak - $8.85
- Roasted Veggies - $7.85
Soups
You don’t always need a fork for something delicious!
Gazpacho - $4.50
Chilled soup? Revolutionary! For those hot South Florida days, our tomato and cucumber soup provides shelter from the swelter.Tortilla Soup - $4.50
The best ever, really!!!!
Sides
- Spanish Rice - $1.60
- Black or Refried Beans - $1.60
- Chips - $1.50
- Small Salsa- $.55
- Large Salsa - $1.65
- Small Guacamole - $.80
- Large Guacamole- $3.20
- Sour Cream - $.50
Deserts
Xango (Banana Cheesecake Chimichanga)- $4.00
Drinks
- Sodas
- Bottled Water
- Beer, Wine
